Ingredients
- 1 Medium size or 2-3 Small ZucchiniMine was about 12" long
- 1 Large Egg
- 1 bottle BeerUse a GF one if you have to
- 0.5 tsp Kosher Salt
- About 2.5 cups FlourI used Red Mill GF flour
- 2 Tbs Dry Parmesan
- Salsaoptional
- 4-5 Tbs OilI use Grapeseed Oil
Directions
Here is a bomb recipe for a zucchini beer snack that is pleasing in taste and easy to make!
It is a no fuss, no mess recipe. Delicious is the word to describe this summer snack with a hint of beer taste on the crunchy outside and juicy zucchini flesh on the inside. It goes really well with a spicy salsa as a condiment.
If you are as adventurous as myself, try it with a dollop of cold sour cream mixed with a teaspoon of chives, a dash of freshly grind black pepper and a sprinkle of salt.
Steps
1 Done | Prepare the batter. Mix flour with salt in a large bowl. Mix (do not beat) an egg with beer in a smaller bowl and add the mixture to the flour. Mix it all well together to get the consistency of buttermilk. |
2 Done | While your batter is getting some rest, let's do the meat of the fruit! Wash, wipe and peel your zucchini. Slice it about 1/5" thick. If your zucchini has smaller seeds in it, like mine did, it is okay.
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3 Done | Now heat your medium to large skillet on medium with oil in it. Dunk 4-5 slices of zucchini in the batter, take one, let it drip off just for a second and place it in the skillet. Repeat this with all the slices. Reduce heat down to low-medium. Add a couple of tablespoons of oil in the skillet if needed. Repeat the "dunking-frying" step with the rest of the zucchini rings.
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4 Done | Enjoy your zucchini beer snack with salsa or sour cream (or both of them) on a side! (Hey, just look at what we made together! I told ya it would be DELICIOUS!) P.S. Do you cook with your kids (if you have any)? Do they know everything just like mine did (heck, she still DOES!) Cannot wait to see your comments!
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