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Ingredient: Kosher Salt
Lazy Daisy Old-Fashioned Cake
An old-fashioned Lazy Daisy Cake with a delicious praline-tasting topping that our moms and grannies used to make.. This simple cake is delicious and so easy to make! I found the recipe for it in the 1971 Southern Living’s “Cakes” cookbook. In the book the cake was called...
Gluten-Free Green Bean Casserole
I lOVE me some Green Bean Casserole! This gluten-free version of a classical Green Bean Casserole always finds its proud spot on my holiday menu. We love it, it is simply good! I personally like it made with the fresh french-type green beans. Haricot Verts, if you will. In the absence...
Roast Chicken a la Tatar from 1950s
Roast Chicken a la Tatar? But WHY?! As you might know, I grew up in Russia. So my dear Grandmother was a Tatar from the Volga region. If you have never heard of the Volga Tatars, they are Russia’s second largest ethnicity. The Volga Tatars descend from the Bulgars, a...
Golden Crunch Butterscotch Molasses Cookies 1970s
The idea for Golden Crunch Butterscotch Molasses Cookies came from two different little church cookbooks that were published back in 1970s. One featured butterscotch cookies, and another one promised excellent Molasses cookies. I decided to combine both recipes in one and tweak it to suit our gluten-free needs. ...
VINTAGE EASY POTATO CASSEROLE FROM 1980s
I got the recipe for this super easy potato casserole from one of my dear American friends. She handed it to me a few years ago after I first tasted it at her house. I asked my friend about the origin of her potato casserole, and she just shrugged her...
HOW TO MAKE A BACON-WRAPPED BURGER ROLL FROM 1970s
Recently I found several Bacon-Wrapped Burger Roll recipes in a few cookbooks that were published back in 1970s. Naturally, they all had the same two ingredients: bacon strips and ground beef. The filling varied from sautéed mushrooms and caramelized onions to tomatoes, cooked rice and cheese. I had spinach and...